Wednesday, October 29, 2014

Gluten-Free All-Purpose Flour Mix

bread


This is the basic recipe for a gluten free flour mix that you can sub in cup-for-cup when a recipe calls for AP flour. It is based on this recipe but changed for ease of creation.

Here’s the recipe:

1 24-oz. bag Bob’s Red Mill brown rice flour

1 24-oz. bag Bob’s Red Mill white rice flour

1 16-oz box of mochiko (sweet rice flour; available only at Asian grocery stores or online. We subbed potato starch in our first batch because we couldn’t find an Asian grocery in Marietta, GA)

1 15-oz bag of tapioca flour (also at Asian grocery stores, but sometimes in regular stores)

2 tsp. xanthan gum

Directions: Dump everything in a big bowl, stir together thoroughly. Stir again when using.

A word about xanthan gum. Some gluten free people are still sensitive to gums, and they can actually be eliminated from this recipe. I choose to keep it in there because A) it seems it make the flour perform a wee bit better, and B) it’s not an issue for me. Xanthan gum is a bit pricey, but I got it on sale for 25% of the regular price, so it was a no-brainer.

To date, this has worked well in chocolate chip cookies, pancakes, scones, and biscuits. Leave a comment below and tell me how it worked for you!

Update, 11/1/14: Made batch #2 with ingredients all purchased at a local Asian grocery and made over five pounds of mix for $8.77. Still more than regular flour, but way less than other mixes!

(image source)

7 comments:

  1. […] made crust with my gluten free AP flour mix. There is promise here; the dough feels vaguely elastic as I am kneading it, and the yeasty […]

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  2. […] 1/2 cups all-purpose flour (I used the GF flour mix I […]

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  3. […] 1 1/4 c. all-purpose flour (gluten-free blends work well here; try this recipe) […]

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  4. […] 1 c. all-purpose flour (I used gluten free) […]

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  5. […] homemade gluten free baked goods can be challenging, but a good cup-for-cup substitute for regular all-purpose flour can be easy to make and use. Even if you only need flour for things like pancakes, muffins, or […]

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  6. […] another batch of GF flour because PIZZA DOUGH is […]

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