Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts
Friday, November 28, 2014
Black Friday
Today is Black Friday, and the only thing I will be buying is a couple pies for breakfast, plus regular grocery shopping because I didn't cook yesterday and we have no leftovers in the 'fridge.
We are a nation of conspicuous, ridiculous consumers. Our economy is based on whether or not people shop. I think this is ridiculous, but before everyone jumps all over me and tells me that's how it always is, I will admit that I am not an economist and I have no idea of another system that would work on a large scale. Yes, people need goods, but shopping is a hobby for many, an actual activity or destination. They buy because it's there, not because they need it or it is especially beautiful.
To utterly mangle a quote from I'm not sure who, my shopping philosophy is simple: do not buy anything you do not find utterly useful or beautiful.
In other words, lay off the crap from China.
Stop shopping recreationally.
Stop teaching your kids to purchase ANOTHER $10 toaster just because it's $10. This is especially important. Our society raises kids who know the cost of everything and the value of nothing. They don't need another video game; they need to go to the zoo or a museum or a sporting event or a fancy tea. Kids need your time and space to develop creativity, not dolls or toys that reinforce gender stereotypes.
For myself, I need to work on allowing myself to buy things when I need them. We have been broke for so long that I fall into Depression-era thinking (use it up, wear it out; make do, do without) uncomfortably often. I need to allow myself to buy something I need that costs more because it is well-made, to spend money on myself without feeling guilty about it. Sometimes I need to just buy the beautiful thing because it's beautiful and I love it.
Fun fact, though: I declared bankruptcy when I was 22. I was a recreational shopper. A strong believer in retail therapy. So now I have swung the other direction and want to save my pennies for experiences and travel, not things. After all, there are so many things you won't find in a store.
But there is a balance, and it is okay to settle somewhere comfortably in the middle.
Maybe ask yourself this, though, as you head out today: will what I am about to buy bring joy to someone's life, real joy, or will it make their life easier or more beautiful? If not, what can I do to make that happen for them today?
Leave your answer to that in the comments. I'd love to hear what happens.
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Monday, November 24, 2014
Last-Minute
This is a last-minute post. I committed to NaBloPoMo, and I will see it through, come hell, five inches of snow, or last minute Thanksgiving plans.
Unlike many people, I like to cook for Thanksgiving. It does not stress me out at all.
Thankfully it does not stress me out (see how I did that?) because I am now cooking for a small party of four after my sister-in-law's papa found himself in the ER tonight (please take a moment to send very happy and healing thoughts to him. He is fighting bladder cancer, and it appears to be some type of infection but this news is so recent, like just hours recent, that they don't quite know yet. So spare him a healing thought if you have a moment.).
On the menu I have just cobbled together in my head:
Can you tell which course I am most interested in?
Truthfully, this is why I am not ever particularly flustered by cooking on the day. I like the leftovers, and the hardest part (the pie) can be made in advance. Turkey just needs a little brine and a little love with the gravy at the very end. It is in my nature to procrastinate, so this arrangement actually suits me.
Except snow's a-comin', I have a tire that won't hold air, and I now have to shop two days before Thanksgiving. So there's that.
So a last-minute post for a last-minute meal that is going to be delicious and intimate and lovely. I will be glad to see my younger brother and happy to not be traveling.
Sending well wishes to John, and quick healing thoughts. This medicine Buddha is for him.
Unlike many people, I like to cook for Thanksgiving. It does not stress me out at all.
Thankfully it does not stress me out (see how I did that?) because I am now cooking for a small party of four after my sister-in-law's papa found himself in the ER tonight (please take a moment to send very happy and healing thoughts to him. He is fighting bladder cancer, and it appears to be some type of infection but this news is so recent, like just hours recent, that they don't quite know yet. So spare him a healing thought if you have a moment.).
On the menu I have just cobbled together in my head:
- Turkey (duh. Although possibly just a breast because only three of the four eat meat)
- Potatoes, brussels sprouts, green beans (not that casserole crap. Snapped and steamed. Although the casserole crap is YUM, I just choose not to make it)
- Pumpkin curry soup with coconut milk
- Risotto
- Some type of bread/bread product/cracker
- Assorted olives, cheeses, pickles, chutneys
- PIE. Maybe even three different kinds. Delicious PIE. Maybe a cheesecake for my brother Jason.
Can you tell which course I am most interested in?
Truthfully, this is why I am not ever particularly flustered by cooking on the day. I like the leftovers, and the hardest part (the pie) can be made in advance. Turkey just needs a little brine and a little love with the gravy at the very end. It is in my nature to procrastinate, so this arrangement actually suits me.
Except snow's a-comin', I have a tire that won't hold air, and I now have to shop two days before Thanksgiving. So there's that.
So a last-minute post for a last-minute meal that is going to be delicious and intimate and lovely. I will be glad to see my younger brother and happy to not be traveling.
Sending well wishes to John, and quick healing thoughts. This medicine Buddha is for him.
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